Our Field to Flame BBQ is open June-October. Offerings include our own grass-fed beef burgers and hot dogs, cooked over a wood fired grill, local pork ribs* and half chickens*, smoked to perfection in Helga, our giant wood fired smoker, local veggie burgers, and other seasonal specials. We use our own produce, as well as organic and local ingredients. The hand cut french fries are always worth a try! 

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*Ribs and chicken are a luck of the draw item. We add them to the smoker in batches, when one batch sells out, it may be a while before the next batch is ready. This is why you may be told that they're sold out and then see someone who came in after you with them.